Gastronomic culture between innovation and tradition.
After 35 years, the daughters of Chef Peppe Barone, Carla and Francesca, take the reins of the business, bringing a breath of young air but always with an extraordinary attachment to traditions.
Menu – Fattoria delle Torri Restaurant – Modica
Since its inception, 35 years ago, Fattoria delle Torri has tried to follow those ethical principles, which support small producers and small businesses in the area. Today, the daughters of the historic Chef Peppe Barone have decided …